The induction hobs are easy to install on every working surface in kitchens, restaurants or dining rooms; thanks to the absence of fumes they are perfect for public coocking performances or when the preparation is made in view of customers.

Specifications

• Graduated digital controls

• Extremely easy to use and to clean.

• Smooth coocking surface makes cleaning easy.

• Safe operations are ensured by the coocking surface which is never heating up.

• Induction hobs are energy saving thanks to heating efficiency and no need to heat up.

• Electric absorption is stopped when the pan is removed from the hob surface

Technical data

Brochure